Oatmeal Raisin Cookies

Oatmeal Raisin Cookies
The other day I tried one of these cookies and had to make them.
So glad I did.
I love the recipe, and to be honest… I usually hate Oatmeal Raisin cookies.
This recipe is a keeper!!

  • 2 3/4 cups all purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 cup sugar
  • 2 cups light brown sugar (packed)
  • 4 sticks unsalted butter (room temperature)
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 5 cups rolled oats
  • 1 cup raisins
  • maldon salt (for topping cookies)
  1. Preheat oven to 375°F. Line cookie sheets with parchment paper.

  2. Sift flour, baking soda, cinnamon, and salt into a bowl and set aside.

  3. In a stand mixer use a paddle attachment to cream together the sugars and butters with vanilla on medium speed until smooth and a light texture, approx. 2 minutes. 

  4. Add in the eggs one at a time.

  5. Add the dry ingredients on low speed. Then fold in the oats and raisins. 

  6. Chill dough for 10-15 minutes.

  7. Divide the dough into four and roll each section into parchment paper to make a foot long log. 

  8. Refrigerate until firm enough to cut, around 30 minutes.

  9. Slice logs into cookies, sprinkle with a tiny pinch of Maldon salt and bake 2 inches apart. 

  10. Bake 12-15 minutes.

  11. Cool cookies on wire rack.

Oatmeal Raisin Cookies

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